alright, i've been too busy lately to get around to this. so, seeing as i've got weeks of dinners to share with you, i'll just post pictures and title them.
pizza tart with fresh garden veggies and GF pizza crust
adobo-rubbed pork tenderloin with black bean pico de gallo (mom made)
tilapia with prosciutto and sage (mom made)
arugula salad with pears, oven-dried grapes, and roasted shallot vinaigrette
ice cream cake
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